Garlic Shrimp from the Gilroy California Garlic Festivale
Savor the irresistible flavors of "Garlic Shrimp from the Gilroy California Garlic Festivale," a dish that celebrates the robust, aromatic magic of garlic in every bite. This quick and easy recipe features succulent, perfectly seared shrimp bathed in a luscious garlic butter sauce, enhanced with a hint of white wine, paprika, and a dash of lemon for a bright, zesty finish. Whether you enjoy it alongside crusty bread, rice, or pasta, this dish is a showstopper packed with bold flavors. Inspired by the iconic Gilroy Garlic Festival, this recipe is ready in under 30 minutes and perfect for weeknight dinners or entertaining guests. Elevate your seafood game with this crowd-pleasing garlic shrimp recipe that brings the essence of Gilroy—the "Garlic Capital of the World"—straight to your kitchen.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes (optional)
- 0.25 cup white wine or chicken stock
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 lemon wedges, for serving
Instructions
Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
Heat a large skillet over medium heat and add 2 tablespoons of butter and the olive oil.
Once the butter has melted and is sizzling, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on one side until pink and slightly golden, then flip the shrimp and cook for another minute.
Sprinkle the paprika and red pepper flakes (if using) over the shrimp, then pour in the white wine or chicken stock, scraping the bottom of the skillet to deglaze and incorporate the flavors.
Allow the shrimp to simmer for 2-3 minutes, letting the liquid reduce slightly, and stir in the remaining 2 tablespoons of butter and the lemon juice.
Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
Taste and adjust seasoning with more salt or pepper if needed.
Serve immediately with lemon wedges on the side, paired with crusty bread, rice, or pasta to soak up the delicious garlic butter sauce.
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.9 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
