Traditional Garlic Shrimp
Elevate your next meal with the irresistible simplicity of Traditional Garlic Shrimp, a classic dish bursting with vibrant flavors and quick-prep convenience. Succulent, pan-seared shrimp are bathed in a rich garlic butter sauce infused with fragrant olive oil and a lively hint of fresh lemon juice. A sprinkle of parsley adds a refreshing finish, while optional red pepper flakes amp up the heat for those who love a spicy kick. Ready in just 15 minutes, this dish is perfectly suited as an elegant appetizer or a flavorful main course, especially when paired with crusty bread to soak up every last drop of the tantalizing sauce. Whether you're hosting a dinner party or craving an indulgent yet easy weeknight treat, this recipe is your new go-to for garlicky seafood perfection.
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Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 pieces garlic cloves (minced)
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp kosher salt
- 0.5 tsp black pepper (freshly ground)
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped)
- 1 loaf crusty bread (optional, for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant. Be careful not to let the garlic burn.
Add the shrimp to the skillet in a single layer. Sprinkle them with kosher salt, black pepper, and red pepper flakes (if using).
Cook the shrimp for 2-3 minutes on one side, then flip them over using tongs. Cook for an additional 2-3 minutes, or until the shrimp turn pink and opaque.
Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet, along with the lemon juice. Stir gently to coat the shrimp in the garlic butter sauce.
Remove the skillet from the heat and sprinkle the shrimp with the chopped parsley for a fresh burst of flavor.
Serve immediately as an appetizer or a main course, paired with crusty bread for dipping into the flavorful garlic butter sauce.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 3570 mg | 155% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 7.9 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1698 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
