Camarao Mozambique Portuguese Style Shrimp
Prepare to be transported to the sun-drenched shores of Portugal with this vibrant and delectable Camarão Mozambique (Portuguese Style Shrimp) recipe. Featuring succulent shrimp bathed in a luxurious garlic, butter, and white wine sauce infused with smoked paprika, cayenne pepper, and a splash of fresh lemon juice, this dish delivers bold and zesty flavors in every bite. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or entertaining guests. Serve over fluffy white rice or alongside crusty bread to savor every last drop of the rich, savory sauce. Bursting with Mediterranean flair, this shrimp dish is as visually appealing as it is delicious—perfect for anyone looking to elevate their seafood repertoire with authentic Portuguese-inspired cuisine.
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Recipe Information
Ingredients
- 1 pound Large raw shrimp (peeled and deveined)
- 4 Garlic cloves (minced)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 teaspoons Smoked paprika
- 0.5 teaspoons Cayenne pepper
- 0.5 cup Dry white wine
- 0.5 cup Chicken or seafood stock
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- White rice or crusty bread (for serving, optional)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Heat olive oil and butter in a large skillet over medium heat until the butter is melted and begins to bubble slightly.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the smoked paprika and cayenne pepper, cooking for another 30 seconds to release their flavors.
Pour in the dry white wine and chicken or seafood stock, stirring to combine. Allow the mixture to simmer for 2-3 minutes so the flavors meld.
Stir in the lemon juice, salt, and black pepper, adjusting the seasoning to your taste.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2 minutes, or until the shrimp turn pink and opaque.
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp for a fresh finish.
Serve the Camarao Mozambique over white rice or with crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
1181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 2137 mg | 93% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.7 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
