Spicy Shrimp Angel Hair Pasta
Elevate your weeknight dinner game with Spicy Shrimp Angel Hair Pasta—an irresistibly flavorful dish that combines tender shrimp, garlic, and vibrant cherry tomatoes in a zesty, buttery sauce. This quick and easy recipe features delicate angel hair pasta tossed with aromatic notes of red pepper flakes, fresh parsley, and a touch of lemon juice for a perfect balance of spice and brightness. With just 30 minutes from start to finish, it’s a crowd-pleasing meal that’s both elegant and approachable. Serve this seafood pasta masterpiece hot with a sprinkle of Parmesan cheese for added richness, and enjoy a restaurant-quality experience in the comfort of your home. Perfect for fans of shrimp pasta recipes, spicy dishes, and quick dinner ideas!
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Recipe Information
Ingredients
- 12 oz angel hair pasta
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 tsp red pepper flakes
- 1.5 cups cherry tomatoes (halved)
- 1 cup chicken or vegetable stock
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp parsley (chopped, plus more for garnish)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and black pepper. Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for 30 seconds, or until fragrant.
Add the cherry tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally, until they begin to soften and release their juices.
Pour in the chicken or vegetable stock and bring the mixture to a simmer. Allow it to reduce slightly, about 2 minutes.
Stir in the lemon juice, chopped parsley, and the reserved 1/2 cup of pasta water. Add the cooked angel hair pasta to the sauce and toss to coat.
Return the cooked shrimp to the skillet and mix gently to combine. Cook for another minute to warm the shrimp through.
Serve the spicy shrimp angel hair pasta hot, garnished with additional parsley and grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
