Grilled Shark Steaks
Dive into the bold flavors of the ocean with these succulent Grilled Shark Steaks, a perfect addition to your summertime grilling repertoire. Marinated in a savory blend of olive oil, soy sauce, zesty lemon juice, minced garlic, and fragrant rosemary, these steaks are infused with layers of flavor before being seared to perfection on the grill. The smoky charred crust paired with a tender interior creates a mouthwatering balance that’s both rich and refreshing. Ready in just under 30 minutes of active prep and cook time, this dish is ideal for a quick yet impressive seafood dinner. Garnish with lemon wedges for a fresh citrus finish, and serve alongside grilled vegetables or a crisp salad for a meal that’s as nutritious as it is delicious. If you're looking for a unique seafood recipe that’s easy to execute and sure to impress, these Grilled Shark Steaks are an unforgettable choice! Keywords: grilled shark steaks, seafood dinner, quick grilling recipes, citrus marinade, summer grilling.
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Recipe Information
Ingredients
- 4 pieces Shark steaks
- 4 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 3 cloves Garlic
- 2 sprigs Fresh rosemary
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 pieces Lemon wedges
Instructions
Rinse the shark steaks under cold water and pat them dry with paper towels.
In a medium bowl, prepare the marinade by combining olive oil, soy sauce, lemon juice, minced garlic, paprika, salt, and black pepper.
Add the rosemary sprigs to the marinade and stir gently to combine.
Place the shark steaks in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure each steak is well coated.
Cover the dish (or seal the bag) and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the shark steaks from the marinade and discard the remaining liquid.
Place the shark steaks on the grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C) and have developed a nice charred crust.
Remove the steaks from the grill and let them rest for 3-4 minutes before serving.
Garnish with fresh lemon wedges and serve immediately. Pair with a fresh salad or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 4409 mg | 192% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.0 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 132 mg | 10% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
