Grilled Shark in Beer
Elevate your grilling game with this bold and flavor-packed recipe for Grilled Shark in Beer. Marinated in a tangy and slightly sweet blend of beer, soy sauce, lemon juice, honey, and aromatic spices like garlic and paprika, the shark steaks are infused with deep, smoky flavors that will have your taste buds singing. This unique dish strikes the perfect balance between tender, juicy seafood and the rich, caramelized char of the grill. Basted with the simmered marinade while cooking, these shark steaks stay moist and bursting with savory goodness. Perfectly garnished with fresh parsley and served alongside zesty lemon wedges, this dish is an unforgettable centerpiece for your next barbecue. Grab your favorite lager or pale ale and get ready to impress with this restaurant-quality recipe suited for both seasoned grillmasters and adventurous home cooks!
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Recipe Information
Ingredients
- 4 pieces shark steaks
- 355 ml beer (lager or pale ale preferred)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 3 cloves, minced garlic
- 1 teaspoon paprika
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 1 tablespoon chopped parsley
- 4 pieces lemon wedges
Instructions
In a medium bowl, combine the beer, olive oil, soy sauce, lemon juice, honey, minced garlic, paprika, black pepper, and salt to create the marinade. Whisk until well mixed.
Place the shark steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour, preferably up to 4 hours.
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Lightly oil the grates to prevent sticking.
Remove the shark steaks from the marinade and let excess liquid drip off. Reserve the marinade in a small saucepan for basting later.
Place the shark steaks on the hot grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Avoid overcooking as shark meat can dry out quickly.
While grilling, bring the reserved marinade to a boil on the stove, then let simmer for 5 minutes to ensure it's safe to use. Use it to baste the shark steaks occasionally for added flavor.
Once cooked, remove the shark steaks from the grill and let them rest for 3-5 minutes.
Sprinkle chopped parsley on top of the steaks for garnish and serve with lemon wedges on the side.
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 19.1 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 145 mg | 11% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
