Spicy Broiled Shark Steaks
Elevate your seafood game with these irresistible Spicy Broiled Shark Steaks, a bold and flavorful dish perfect for adventurous food lovers! Tender shark steaks are marinated in a zesty blend of olive oil, fresh lemon juice, garlic, cayenne pepper, paprika, cumin, and a touch of honey for a perfect balance of heat and sweetness. Broiled to perfection in just 10 minutes, this quick yet impressive recipe ensures the fish is juicy, flaky, and bursting with smoky spice. Whether you're hosting a dinner party or indulging in a midweek treat, this protein-packed dish pairs beautifully with roasted vegetables or fluffy rice. Garnished with fresh parsley for a pop of color and freshness, Spicy Broiled Shark Steaks are a guaranteed showstopper for seafood enthusiasts.
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Recipe Information
Ingredients
- 4 pieces shark steaks
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1 teaspoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Pat the shark steaks dry with a paper towel and place them in a shallow dish.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, cayenne pepper, paprika, cumin, honey, salt, and black pepper to create the marinade.
Pour the marinade over the shark steaks, ensuring they are well coated on all sides. Cover and refrigerate for 30 minutes to allow the flavors to infuse.
Preheat the broiler on high and position the oven rack about 6 inches from the heat source.
Line a baking sheet with aluminum foil and lightly grease it with cooking spray or a small amount of oil.
Remove the shark steaks from the marinade, letting any excess drip off, and place them on the prepared baking sheet.
Broil the shark steaks for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Keep a close eye to avoid overcooking.
Remove the shark steaks from the oven and let them rest for 2-3 minutes.
Garnish with freshly chopped parsley before serving.
Serve hot with your choice of side dishes, such as roasted vegetables or rice.
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2689 mg | 117% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.9 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
