Grilled Salami and Cheese Sandwiches
Elevate your lunchtime game with these irresistible Grilled Salami and Cheese Sandwiches, a quick and satisfying twist on a classic comfort food. Crafted with tangy sourdough bread, sharp cheddar cheese, and savory slices of salami, these sandwiches achieve the perfect balance of crispy, melty, and flavorful. A hint of Dijon mustard adds a gourmet touch, while buttery golden crusts provide that signature crunch in every bite. Ready in just 15 minutes, this easy-to-follow recipe is ideal for busy weekdays or casual weekends. Serve them hot with a side of soup, salad, or chips for a complete meal that’s sure to impress both kids and adults alike!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 8 slices Salami
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 2 teaspoons Dijon mustard (optional)
Instructions
Preheat a skillet or griddle over medium heat.
Spread a thin layer of butter on one side of each slice of sourdough bread.
If using, spread about 1 teaspoon of Dijon mustard on the unbuttered side of two slices of bread.
On one of the slices with mustard (or unbuttered if not using mustard), place 2 slices of cheddar cheese followed by 4 slices of salami.
Top with another slice of bread, buttered side facing out. Repeat for the second sandwich.
Carefully place the sandwiches onto the preheated skillet, buttered side down. Cook for 3-4 minutes, or until the bottom is golden brown and crispy.
Flip the sandwiches using a spatula and cook the other side for another 3-4 minutes, allowing the cheese to melt completely.
Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet.
Let the sandwiches rest for 1-2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 4299 mg | 187% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.7 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 520 mg | 40% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
