Carolina Ham Cheese Melt
Savor the ultimate comfort food with the Carolina Ham Cheese Melt, a hearty sandwich that blends Southern charm with irresistibly gooey goodness. Featuring thick-cut Carolina-style country ham, sharp cheddar cheese, and tangy Dijon-mayo spread, this recipe takes your classic grilled cheese to bold new heights. Nestled between slices of golden, buttery sourdough bread, the combination of smoky ham, creamy cheese, and a kiss of honey creates a perfectly balanced bite. Quick and easy to make in just 20 minutes, this melt is perfect for a satisfying lunch or a cozy dinner. Serve it straight from the skillet with a side of pickles or a cup of tomato soup for an unforgettable meal!
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Recipe Information
Ingredients
- 4 slices Thick-cut Carolina-style country ham
- 4 slices Sharp cheddar cheese
- 4 slices Thick-sliced sourdough bread
- 2 tablespoons Unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Mayonnaise
- 1 teaspoon Honey
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, combine the Dijon mustard, mayonnaise, honey, and black pepper to create a smooth, tangy spread. Set aside.
Butter one side of each slice of sourdough bread evenly with unsalted butter. Spread the mustard mixture on the unbuttered side of two slices of bread.
Layer 2 slices of ham and 2 slices of cheddar cheese on top of the mustard-spread side of each slice of bread.
Top with the remaining slices of bread, buttered side facing out, to form two sandwiches.
Preheat a large skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-5 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and crispy and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.
Serve immediately and enjoy your Carolina Ham Cheese Melt!
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 2348 mg | 102% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.9 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 454 mg | 35% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
