Nutrition Facts for Hot ham n cheese sandwiches
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Hot Ham N Cheese Sandwiches

Image of Hot Ham N Cheese Sandwiches
Nutriscore Rating: 49/100

Sink your teeth into these irresistible Hot Ham N Cheese Sandwiches, the perfect combination of gooey melted cheese, savory deli ham, and golden, buttery bread grilled to perfection. Ready in just 15 minutes, this quick and easy recipe is ideal for lunch, dinner, or even a satisfying snack. Customize it with your choice of bread—be it classic white, hearty whole wheat, or tangy sourdough—and elevate the flavors with a smear of Dijon mustard or mayonnaise for an added kick. Whether you prefer Swiss, cheddar, or your favorite cheese variety, these sandwiches are a timeless comfort food that’ll keep everyone coming back for more. Perfectly crispy, mouthwateringly cheesy, and packed with flavor, these sandwiches are your new go-to for quick, comforting meals!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 8 slices Sliced deli ham
  • 4 slices Sliced cheese (Swiss, cheddar, or your choice)
  • 4 slices Bread (white, whole wheat, or sourdough)
  • 2 tablespoons Butter
  • 2 teaspoons Dijon mustard (optional)
  • 2 teaspoons Mayonnaise (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat a nonstick skillet or griddle over medium heat.

2

Spread butter evenly on one side of each slice of bread.

3

If desired, spread Dijon mustard or mayonnaise on the unbuttered side of two slices of bread to add extra flavor.

4

Place a slice of buttered bread, buttered side down, onto the skillet.

5

Layer 2 slices of ham and 1 slice of cheese on top of the bread in the skillet.

6

Top with another slice of bread, buttered side up.

7

Cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

8

Repeat the process for the second sandwich.

9

Remove sandwiches from the skillet, slice in half if desired, and serve hot.

Cooking Tip: Take your time with each step for the best results!
610
cal
37.7g
protein
28.3g
carbs
39.2g
fat

Nutrition Facts

1 serving (241.9g)
Calories
610
% Daily Value*
Total Fat 39.2 g 50%
Saturated Fat 19.4 g 97%
Polyunsaturated Fat 0.5 g
Cholesterol 139 mg 46%
Sodium 1732 mg 75%
Total Carbohydrate 28.3 g 10%
Dietary Fiber 1.9 g 7%
Total Sugars 2.4 g
Protein 37.7 g 75%
Vitamin D 1.2 mcg 6%
Calcium 470 mg 36%
Iron 2.7 mg 15%
Potassium 583 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.3%%
24.5%%
57.2%%
Fat: 705 cal (57.2%%)
Protein: 301 cal (24.5%%)
Carbs: 225 cal (18.3%%)