Grilled Salami Sandwiches
Take your sandwich game to the next level with these irresistible Grilled Salami Sandwiches, a perfect fusion of crispy sourdough bread, melty provolone cheese, and savory layers of salami. This quick and easy recipe brings gourmet flavors to your kitchen with a tangy spread of Dijon mustard and mayonnaise, complemented by the fresh crunch of baby spinach. Each sandwich is buttered and grilled to golden perfection, creating a toasty exterior that contrasts beautifully with the gooey, cheesy center. Ready in just 15 minutes, these sandwiches make an ideal lunch or dinner option for two. Whether you’re looking for a satisfying meal or a comforting snack, these Grilled Salami Sandwiches are sure to impress your taste buds!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 2 tablespoons butter
- 8 slices salami
- 2 slices provolone cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup baby spinach leaves
- 1 teaspoon olive oil
Instructions
Preheat a non-stick skillet or stovetop griddle over medium heat.
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Spread the mayonnaise-mustard mixture evenly on the unbuttered side of two slices of bread.
Layer 4 slices of salami, 1 slice of provolone cheese, and 1/2 cup of baby spinach on top of each of the mayonnaise-mustard-coated slices of bread.
Top each sandwich with the remaining slices of bread, buttered side facing outwards.
Add the teaspoon of olive oil to the hot skillet to prevent sticking, then carefully place the sandwiches in the skillet.
Cook for 3-4 minutes on one side, pressing gently with a spatula until the bread turns golden brown and crispy.
Flip the sandwiches and cook for an additional 3-4 minutes until the other side is browned and the cheese is melted.
Remove the sandwiches from the skillet and let them cool for a minute before slicing in half and serving immediately.
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.4 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 480 mg | 37% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
