Grilled Pork Steak
Fire up the grill for these irresistible Grilled Pork Steaks, a flavorful feast that’s perfect for any barbecue or weeknight dinner. Made with tender pork shoulder steaks, this recipe features a bold marinade of zesty lemon juice, savory soy sauce, sweet honey, and aromatic spices like paprika, garlic, and oregano. After soaking up the marinade, the steaks are grilled to juicy perfection with beautiful char marks that enhance their smoky flavor. Ready in just 30 minutes (plus marinating time), these pork steaks are a quick and satisfying option for feeding the family or impressing guests. Serve them alongside roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete meal that bursts with flavor.
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Recipe Information
Ingredients
- 4 pieces pork shoulder steaks
- 3 tablespoons olive oil
- 3 cloves garlic cloves
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
Instructions
In a small bowl, combine olive oil, minced garlic, paprika, ground black pepper, salt, dried oregano, soy sauce, lemon juice, and honey. Whisk until well mixed to create the marinade.
Place the pork shoulder steaks into a large zip-top bag or a shallow dish. Pour the marinade over the steaks, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat (around 375°F to 400°F). Brush the grates lightly with oil to prevent sticking.
Remove the pork steaks from the marinade and let any excess marinade drip off. Discard the used marinade.
Place the pork steaks on the preheated grill. Cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) as measured with a meat thermometer.
Once cooked, remove the steaks from the grill and let them rest for 3-5 minutes to retain their juices.
Serve the grilled pork steaks hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3880 mg | 169% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 18.6 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
