Marinated Pork Steaks
Juicy, flavorful, and effortlessly delectable, these Marinated Pork Steaks are a show-stopping option for your next dinner. Infused with a tantalizing blend of soy sauce, honey, garlic, lemon juice, and smoked paprika, this recipe brings bold, savory-sweet flavors to your table. The simple yet effective marinade not only tenderizes the pork but also delivers a smoky, zesty kick, complemented by a subtle hint of spice from optional red pepper flakes. With just 10 minutes of prep, these pork steaks are ready to soak in the marinade's magic, making them perfect for a make-ahead meal. Cooked to perfection on a grill or skillet, they’re ideal for backyard barbecues or easy weeknight dinners. Serve them alongside grilled veggies, creamy mashed potatoes, or a crisp salad for a hearty, crowd-pleasing feast.
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Recipe Information
Ingredients
- 4 pieces Pork steaks
- 0.25 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, whisk together the soy sauce, olive oil, honey, minced garlic, lemon juice, smoked paprika, ground black pepper, salt, dried oregano, and red pepper flakes (if using).
Place the pork steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork steaks, ensuring they are fully coated.
Seal the bag (if using) or cover the dish with plastic wrap. Let the pork steaks marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to infuse.
When ready to cook, remove the pork steaks from the refrigerator and allow them to come to room temperature, about 20 minutes.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent sticking.
Cook the pork steaks for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Adjust the cooking time based on the thickness of the steaks.
Once cooked, remove the pork steaks from the heat and let them rest for 5 minutes to retain their juices.
Serve the marinated pork steaks hot with your favorite sides such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1146 mg | 50% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.0 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
