Mexican Pork Steaks
Dive into the vibrant flavors of Mexico with these tender and juicy Mexican Pork Steaks! Marinated in a zesty blend of lime juice, garlic, cumin, smoked paprika, and chili powder, these pork shoulder steaks are packed with bold, smoky spice and a touch of citrusy brightness. Perfectly grilled to lock in moisture and achieve those irresistible charred edges, this recipe delivers a deliciously satisfying main course in just 15 minutes of cooking time. Garnished with fresh cilantro and served with lime wedges for an extra burst of flavor, these steaks pair beautifully with rice, beans, or grilled veggies for a complete, authentic Mexican feast. Whether you’re hosting a backyard barbecue or looking for a quick and flavorful dinner idea, these Mexican Pork Steaks are guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces (about 6-8 oz each) Pork shoulder steaks
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a large mixing bowl, combine olive oil, lime juice, minced garlic, ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper to create the marinade.
Pat the pork shoulder steaks dry with paper towels and place them in the bowl with the marinade. Toss to coat the steaks evenly. Cover the bowl with plastic wrap and let the steaks marinate in the refrigerator for at least 1 hour, or up to overnight for best results.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the pork steaks from the marinade, allowing any excess marinade to drip off. Place the steaks on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Garnish the pork steaks with fresh chopped cilantro and serve with lime wedges on the side. Enjoy with rice, beans, or grilled vegetables for a complete Mexican-inspired meal.
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 2823 mg | 123% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.7 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
