Grilled Peanut Lime Chicken
Elevate your grilling game with this tantalizing Grilled Peanut Lime Chicken, a fusion of bold flavors that's perfect for summer barbecues or weeknight dinners. Juicy chicken breasts are marinated in a creamy, zesty mixture of peanut butter, fresh lime juice, soy sauce, and honey, accented by hints of garlic, ginger, and a touch of sriracha for a spicy kick. The marinade not only tenderizes the chicken but infuses it with a rich, nutty tang that pairs beautifully with smoky, charred grill marks. Serve this dish garnished with crunchy chopped peanuts, fragrant cilantro, and a squeeze of fresh lime for a burst of brightness. Ready in just 35 minutes and ideal for four servings, this recipe makes for a flavorful, protein-packed meal that's sure to impress. Perfect for keywords like "grilled chicken recipe," "peanut lime marinade," and "easy summer grilling ideas."
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.5 cup peanut butter (creamy or natural)
- 0.25 cup soy sauce
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 teaspoon sriracha or hot sauce
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup chopped peanuts (optional, for garnish)
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (for serving)
Instructions
In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, sriracha, vegetable oil, salt, and black pepper to form a smooth marinade.
Place chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring all pieces are evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Preheat an outdoor grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, allowing excess to drip off, and place the chicken on the grill. Discard any remaining marinade.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C), and the chicken is charred with grill marks.
Transfer the grilled chicken to a serving plate and let it rest for 5 minutes before serving.
Garnish with chopped peanuts, fresh cilantro, and lime wedges, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1108 mg | 48% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 13.3 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
