Spicy Soba Noodles with Chicken and Peanut Sauce
Elevate your weeknight dinner routine with this irresistible recipe for Spicy Soba Noodles with Chicken and Peanut Sauce. Combining tender, perfectly seasoned slices of chicken breast with hearty soba noodles drenched in a silky, flavor-packed peanut sauce, this dish hits all the right notes—from savory and tangy to subtly sweet and spicy. Infused with aromatic ginger and garlic, the sauce features a bold blend of hoisin, soy, and sriracha for a vibrant kick, while fresh julienned carrots, crisp red bell peppers, and a scattering of green onions add texture and color. Finished with a garnish of chopped cilantro, crushed peanuts, and a squeeze of lime, this quick 35-minute recipe delivers gourmet-level flavors in every bite. Perfect for those seeking a simple, Asian-inspired dish that’s both satisfying and packed with depth, this recipe is sure to please!
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Recipe Information
Ingredients
- 8 oz Soba noodles
- 1 lb Boneless, skinless chicken breast
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Sesame oil
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 0.5 cup Peanut butter (natural, creamy)
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Hoisin sauce
- 1.5 tbsp Sriracha or chili garlic sauce
- 1 tbsp Honey
- 3 tbsp Hot water
- 1 large Carrot, julienned
- 1 medium Red bell pepper, thinly sliced
- 4 stalks Green onions, thinly sliced
- 0.25 cup Cilantro, chopped
- 0.25 cup Crushed peanuts (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
Bring a large pot of water to a boil. Add soba noodles and cook according to package instructions (typically 6-8 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.
Season chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through with an internal temperature of 165°F (74°C). Remove from skillet, let rest for 5 minutes, then slice thinly.
In the same skillet, reduce heat to medium and add remaining 1 tablespoon sesame oil. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, hoisin sauce, sriracha, honey, and hot water until smooth. Add this peanut sauce to the skillet and stir until warmed through, about 2 minutes.
Add the cooked soba noodles to the skillet and toss to evenly coat them in the sauce.
Stir in the julienned carrot, sliced red bell pepper, and half of the green onions. Cook for another 1-2 minutes until the vegetables are slightly softened but still crisp.
Divide the noodles onto serving plates and top each with sliced chicken. Garnish with remaining green onions, chopped cilantro, and crushed peanuts, if using.
Serve immediately with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 5661 mg | 246% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 55.9 g | ||
| Protein | 204.2 g | 408% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 406 mg | 31% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3619 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
