Thai Peanut Chicken Hacked Chicken
Elevate your weeknight dinner game with this Thai Peanut Chicken "Hacked Chicken" recipe—an irresistible fusion of bold flavors and simple prep! Tender, shredded chicken is simmered to perfection and tossed in a creamy, richly spiced peanut sauce made with fresh lime juice, soy sauce, fragrant garlic, and a touch of honey for sweetness. A hint of red chili flakes adds just the right amount of heat, while ginger and sesame oil infuse the sauce with authentic Thai flair. Serve it over fluffy rice or silky noodles and top with vibrant scallions, fresh cilantro, and a sprinkle of crunchy roasted peanuts for a dish that's as stunning as it is delicious. Ready in just 35 minutes, this recipe is perfect for busy nights or when you’re craving a flavorful Thai-inspired meal at home!
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Recipe Information
Ingredients
- 2 pieces chicken breasts (boneless, skinless)
- 2 cups chicken stock or water
- 1 cup peanut butter (creamy or natural)
- 3 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon honey
- 1 teaspoon ginger (grated)
- 2 cloves garlic (minced)
- 0.5 teaspoon red chili flakes
- 1 teaspoon sesame oil
- 2 pieces scallions (thinly sliced)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons roasted peanuts (chopped, for garnish)
- 4 cups cooked rice or noodles (optional, for serving)
Instructions
Place the chicken breasts in a medium saucepan and cover with chicken stock or water. Bring to a boil over medium-high heat.
Once the liquid is boiling, reduce the heat to low and simmer for 15-18 minutes, or until the chicken is cooked through and no longer pink in the center.
While the chicken cooks, prepare the peanut sauce. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, grated ginger, minced garlic, red chili flakes, and sesame oil until smooth. Set aside.
Once the chicken is cooked, remove it from the saucepan and let it rest for 5 minutes. Use two forks to shred the chicken into bite-sized pieces.
In a large mixing bowl, combine the shredded chicken with the prepared peanut sauce. Toss until the chicken is evenly coated.
Serve the peanut chicken over cooked rice or noodles, if desired. Garnish with sliced scallions, cilantro, and chopped roasted peanuts.
Enjoy your Thai Peanut Chicken (Hacked Chicken) while it's warm!
Nutrition Facts
Calories |
3400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 4834 mg | 210% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 43.9 g | ||
| Protein | 201.6 g | 403% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 344 mg | 26% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3200 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
