Chicken and Green Beans in Spicy Peanut Sauce
Indulge in the bold and savory flavors of Chicken and Green Beans in Spicy Peanut Sauce, a quick and easy stir-fry recipe that’s perfect for busy weeknights. Succulent strips of chicken breast and crisp-tender green beans are tossed in a creamy, zesty peanut sauce made with peanut butter, soy sauce, lime juice, and a kick of Sriracha, creating a harmonious balance of spice and sweetness. Fragrant ginger and garlic add depth and aroma, while optional garnishes like crushed peanuts and fresh cilantro provide the ideal finishing touch. This 35-minute dish pairs beautifully with steamed white or brown rice, making it a filling and flavorful meal for the whole family. Perfectly customizable and packed with protein and veggies, this recipe is a wholesome, crowd-pleasing dinner option with a deliciously spicy twist.
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Recipe Information
Ingredients
- 500 g Chicken breast
- 250 g Green beans
- 3 tbsp Soy sauce
- 2 tbsp Lime juice
- 4 tbsp Creamy peanut butter
- 1 tbsp Sriracha or other hot sauce
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 2 tbsp Vegetable oil
- 3 tbsp Water
- 0.5 tsp Salt
- 2 tbsp Crushed peanuts (optional, for garnish)
- 2 tbsp Chopped cilantro (optional, for garnish)
- 4 servings Cooked white rice or brown rice (optional, for serving)
Instructions
Slice the chicken breast into thin strips and set aside.
Trim the green beans and cut them in half if they are long.
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, Sriracha, honey, water, and a pinch of salt until smooth. Set the sauce aside.
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken strips to the skillet and cook for 5-7 minutes, stirring frequently, until lightly golden and fully cooked. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the remaining tablespoon of vegetable oil along with the sesame oil. Sauté the minced garlic and ginger for 30 seconds until fragrant.
Add the green beans to the skillet and stir-fry for 4-5 minutes until they are tender but still crisp.
Return the cooked chicken to the skillet with the green beans, then pour in the prepared peanut sauce.
Toss everything together until the chicken and green beans are evenly coated in the sauce. Allow the dish to simmer for 2-3 minutes to heat through and thicken the sauce slightly.
Taste and adjust seasoning as needed, adding more soy sauce, lime juice, or Sriracha for extra flavor.
Serve hot over cooked rice if desired, and garnish with crushed peanuts and chopped cilantro.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 919 mg | 40% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.2 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
