Grilled Chicken Breasts with Peanut Sauce
Elevate your weeknight dinner routine with these flavorful Grilled Chicken Breasts with Peanut Sauce—an irresistible blend of smoky, marinated chicken and creamy, tangy peanut sauce. This recipe features a quick soy-lime marinade that infuses the chicken with bold, savory flavors before it’s perfectly grilled to juicy perfection. Paired with a luscious peanut sauce made with coconut milk, ginger, and a hint of spice, this dish strikes the perfect balance between sweet, savory, and spicy. Topped with fresh cilantro and served with lime wedges, it’s a versatile meal that pairs beautifully with steamed rice, a crisp salad, or roasted vegetables. Ready in just 35 minutes, this protein-rich recipe is ideal for family meals or casual entertaining. Perfect for peanut sauce lovers and grill enthusiasts alike!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic cloves, minced
- 0.5 teaspoon ground black pepper
- 0.5 cup peanut butter (creamy or chunky)
- 0.5 cup coconut milk
- 2 tablespoons soy sauce (for peanut sauce)
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1 teaspoon Sriracha or chili sauce (optional)
- 2 tablespoons chopped cilantro (for garnish)
- 4 pieces lime wedges (for serving)
Instructions
In a small bowl, whisk together 1/4 cup soy sauce, olive oil, lime juice, minced garlic, and ground black pepper to make the marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
While the chicken is marinating, prepare the peanut sauce. In a small saucepan over low heat, combine peanut butter, coconut milk, 2 tablespoons soy sauce, honey, grated ginger, and Sriracha (if using). Stir constantly until smooth and slightly thickened, about 3-5 minutes. Remove from heat and set aside.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken breasts from the marinade and discard the used marinade. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Transfer the grilled chicken to a clean plate and let it rest for 5 minutes to allow the juices to redistribute.
Drizzle or spoon the peanut sauce over the grilled chicken. Garnish with chopped cilantro and serve with lime wedges on the side.
Enjoy your Grilled Chicken Breasts with Peanut Sauce alongside steamed rice, a fresh salad, or roasted vegetables for a complete meal!
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5429 mg | 236% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 38.9 g | ||
| Protein | 254.2 g | 508% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 219 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3218 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
