Grilled Peaches with Greek Yogurt
Transform your summer desserts with this irresistible recipe for Grilled Peaches with Greek Yogurt! Featuring charred, juicy peaches lightly brushed with olive oil and caramelized to perfection on the grill, this treat is a harmonious blend of smoky sweetness and creamy richness. Topped with a dollop of cool, tangy Greek yogurt, a generous drizzle of golden honey, and a sprinkle of crunchy granola or toasted nuts, each bite is a celebration of texture and flavor. Ready in just 16 minutes, this quick and healthy dessert is ideal for warm evenings, family gatherings, or whenever you're craving something light yet indulgent. For an elegant finishing touch, garnish with fresh mint leaves and serve immediately for a stunning presentation that's as delicious as it looks!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole Peaches
- 1 tablespoon Olive oil
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 4 tablespoons Granola or chopped nuts (e.g., almonds, pecans, walnuts)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium heat.
Wash peaches thoroughly and pat them dry with a clean towel.
Slice each peach in half and remove the pits.
Brush the cut sides of the peach halves lightly with olive oil to prevent sticking and enhance flavor.
Place the peach halves, cut side down, on the preheated grill. Cook for 3-4 minutes, or until grill marks form and the peaches slightly soften.
Flip the peaches and cook the rounded side for an additional 2 minutes to warm them through.
Remove the peaches from the grill and let them cool slightly for 1-2 minutes.
Dollop about 2 tablespoons of Greek yogurt onto each peach half.
Drizzle with honey and sprinkle with granola or chopped nuts for added crunch.
Optional: Garnish with a fresh mint leaf for a pop of color and flavor.
Serve immediately and enjoy this delightful summer dessert!
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 115.3 g | 42% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 98.7 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
