Grilled Marinated Halibut with Picante Cilantro Mayo
Delight your taste buds with this vibrant recipe for Grilled Marinated Halibut with Picante Cilantro Mayo, a perfect harmony of smoky, zesty, and creamy flavors. Succulent halibut fillets are infused with a bold marinade of olive oil, lime juice, garlic, cumin, and paprika, then grilled to tender perfection with a lightly charred exterior. The dish is elevated by a spicy and tangy cilantro mayo, blended with fresh jalapeño, lime zest, and a hint of honey for a flavorful kick. Ready in just 25 minutes of active prep and cooking time, this effortless recipe is ideal for seafood lovers seeking a healthy and flavorful weeknight dinner or an impressive main course for entertaining. Pair it with grilled vegetables or a crisp salad for a restaurant-worthy meal at home! Keywords: grilled halibut, marinated fish, cilantro mayo, seafood recipes, healthy dinner ideas, quick grilling recipes.
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Recipe Information
Ingredients
- 4 pieces (about 6 ounces each) Halibut fillets
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 3 cloves (minced) Garlic
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Mayonnaise
- 2 tablespoons (chopped) Fresh cilantro
- 0.5 pepper (seeded and finely chopped) Jalapeño
- 1 teaspoon Lime zest
- 1 teaspoon Honey
- 1 as needed for the grill Cooking spray or oil
Instructions
In a small bowl, whisk together the olive oil, lime juice, minced garlic, ground cumin, paprika, salt, and black pepper.
Place the halibut fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring all pieces are well-coated. Cover the dish or seal the bag and refrigerate for 20-30 minutes to let the flavors infuse.
While the fish is marinating, prepare the Picante Cilantro Mayo. In a small mixing bowl, combine mayonnaise, chopped cilantro, chopped jalapeño, lime zest, and honey. Mix well until smooth. Cover and refrigerate until ready to serve.
Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly coat the grill grates with cooking spray or brush with oil to prevent sticking.
Remove the halibut fillets from the marinade and let any excess drip off. Discard the remaining marinade.
Place the fillets on the preheated grill. Cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to retain the fish's moisture.
Remove the fish from the grill and let it rest for 2 minutes.
Serve the grilled halibut warm with a dollop of Picante Cilantro Mayo on top or on the side. Garnish with additional cilantro if desired.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 25.5 mcg | 128% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
