Spicy Halibut
Elevate your seafood game with this vibrant and flavorful Spicy Halibut recipe! Perfectly baked to flaky perfection, tender halibut fillets are infused with a bold marinade of zesty lime juice, fragrant garlic, and a warming blend of smoked paprika, cumin, and cayenne pepper. In just 22 minutes, this quick and healthy dinner idea delivers a harmonious balance of heat, citrus, and earthy spices. Garnished with fresh cilantro and served with a squeeze of lime, this dish pairs beautifully with steamed vegetables, fluffy rice, or a crisp green salad. Ideal for weeknight meals or entertaining, this easy-to-make recipe is a must-try for spicy seafood lovers!
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Recipe Information
Ingredients
- 4 pieces halibut fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 3 pieces garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Pat the halibut fillets dry with a paper towel and place them on the prepared baking sheet.
In a small bowl, whisk together the olive oil, lime juice, minced garlic, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper.
Brush the spice mixture evenly over each halibut fillet, ensuring the fish is well-coated.
Bake the halibut in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the halibut from the oven and let it rest for 2 minutes.
Garnish the fillets with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of freshness.
Serve hot with your favorite side dishes, such as steamed vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 25.5 mcg | 128% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
