Grilled Halibut with Cilantro Cream
Elevate your next seafood dinner with this vibrant and flavorful Grilled Halibut with Cilantro Cream. Tender halibut fillets are infused with the bold, aromatic flavors of cumin, garlic, and a touch of fresh lime juice before being perfectly grilled to flaky perfection. The star of the dish is the creamy cilantro sauce—a zesty blend of sour cream, mayonnaise, chopped cilantro, and a hint of jalapeño for just the right kick. Ready in just 25 minutes, this quick yet elegant recipe is perfect for weeknight meals or entertaining guests. Serve this dish with your favorite sides, such as steamed vegetables, rice, or a crisp salad, for a balanced, refreshing meal that’s as beautiful as it is delicious. Keywords: grilled halibut, cilantro cream sauce, seafood recipes, quick dinner ideas, healthy fish dishes.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Halibut fillets
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Lime juice
- 0.5 cup Fresh cilantro, chopped
- 1 small Jalapeño, finely chopped
Instructions
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Pat the halibut fillets dry and rub them with olive oil. Season evenly with minced garlic, ground cumin, salt, and black pepper. Set aside for 5-10 minutes to let the flavors meld.
While the fish is resting, prepare the cilantro cream sauce. In a medium mixing bowl, combine sour cream, mayonnaise, lime juice, chopped fresh cilantro, and finely chopped jalapeño. Mix well and adjust seasoning with additional salt if needed. Cover and refrigerate until ready to serve.
Place the seasoned halibut fillets on the preheated grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook.
Remove the halibut from the grill and let it rest for a minute. Serve the fillets warm with a generous dollop of the cilantro cream sauce on top or on the side.
Garnish with additional chopped cilantro and lime wedges if desired. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 3015 mg | 131% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 10.7 g | ||
| Protein | 252.6 g | 505% | |
| Vitamin D | 102.1 mcg | 510% | |
| Calcium | 305 mg | 23% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 4715 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
