Halibut with Cilantro and Lime
Bursting with vibrant citrus and herbaceous flavors, this Halibut with Cilantro and Lime is a light yet indulgent seafood dish that's perfect for any occasion. Tender halibut fillets are marinated in a zesty blend of fresh lime juice, lime zest, garlic, and warm cumin, then pan-seared to golden perfection. A buttery lime reduction enhances each bite, while a sprinkling of fresh cilantro adds a burst of freshness to this already flavorful dish. Ready in just 25 minutes, this healthy and gluten-free recipe is ideal for weeknight dinners or elegant entertaining. Serve it with lime wedges for an extra zing, and pair with a side of rice or a crisp green salad for a complete meal. Whether you’re a seafood lover or looking to impress your guests, this cilantro lime halibut recipe is sure to be a hit!
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Recipe Information
Ingredients
- 4 pieces Halibut fillets
- 1 cup Fresh cilantro leaves
- 3 tablespoons Lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 teaspoon Ground cumin
- 1 tablespoon Butter
- 4 pieces Optional: Lime wedges
Instructions
Rinse the halibut fillets under cold water and pat them dry with paper towels.
In a small bowl, mix together the lime juice, lime zest, minced garlic, salt, black pepper, and ground cumin.
Place the halibut fillets in a shallow dish or a resealable plastic bag and pour the lime marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for 15-30 minutes while preparing other ingredients.
Heat a large non-stick skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt and sizzle before adding the halibut.
Remove the halibut fillets from the marinade (reserving the marinade for later use) and carefully place them into the hot skillet. Cook the fillets for 4-5 minutes on each side, depending on thickness, until the fish is opaque and flakes easily with a fork.
Once the halibut is cooked, transfer the fillets to a serving platter and reduce the heat to low. Add the reserved marinade to the skillet and cook for 1-2 minutes, allowing it to reduce slightly.
Roughly chop the fresh cilantro leaves and sprinkle them generously over the halibut fillets. Drizzle the reduced marinade sauce over the top for added flavor.
Serve immediately with lime wedges on the side for an extra burst of citrus. Enjoy!
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 2902 mg | 126% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 2.2 g | ||
| Protein | 249.5 g | 499% | |
| Vitamin D | 102.1 mcg | 511% | |
| Calcium | 230 mg | 18% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 5040 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
