Grilled Lamb Chops Desert Style
Transport your taste buds to exotic desert landscapes with this flavorful recipe for Grilled Lamb Chops Desert Style. These tender, juicy chops are marinated in a vibrant blend of warm spices like cumin, coriander, cinnamon, and paprika, balanced with the sweetness of honey and the zesty brightness of fresh lemon juice. Marinating the lamb for at least two hours—or overnight for maximum flavor—infuses the meat with an irresistible depth, while grilling locks in its succulence and gives it a smoky char. Perfectly garnished with fresh parsley and served with lemon wedges, these chops are a feast for the senses. Pair them with couscous or roasted vegetables for a complete meal that’s as visually striking as it is delicious. Whether you’re hosting a dinner party or elevating your weeknight dinner, this recipe is sure to impress. Keywords: grilled lamb chops, lamb marinade, desert-inspired lamb recipe, exotic spices, easy grilling recipe.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 4 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 0.5 teaspoons ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons honey
- 3 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 pieces lemon wedges (for serving)
Instructions
In a small bowl, whisk together olive oil, minced garlic, ground cumin, ground coriander, ground cinnamon, paprika, salt, black pepper, honey, and lemon juice.
Place the lamb chops in a large zip-top bag or shallow dish. Pour the marinade over the lamb chops, ensuring they are evenly coated. Seal the bag or cover the dish and let the meat marinate for at least 2 hours in the refrigerator (or overnight for best flavor).
When ready to cook, preheat your grill to medium-high heat. Remove the lamb chops from the marinade and let any excess drip off. Discard the marinade.
Lightly oil the grill grates to prevent sticking. Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare, or until desired doneness is achieved. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare.
Remove the lamb chops from the grill and let them rest on a plate for 5 minutes to allow the juices to redistribute.
Garnish the lamb chops with fresh chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
Enjoy your Grilled Lamb Chops Desert Style with a side of couscous or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 13.5 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
