Moroccan Spiced Lamb Chops
Dive into the rich, aromatic flavors of **Moroccan Spiced Lamb Chops**, a culinary journey that brings the warmth of North African spices straight to your table. These tender lamb chops are marinated in a vibrant blend of cumin, coriander, paprika, cinnamon, and ginger, combined with garlic and a splash of zesty lemon juice for a tantalizing depth of flavor. Quick to prepare and perfect for grilling or pan-searing, this dish ensures juicy, perfectly cooked meat every time. Garnished with a fresh sprinkle of cilantro and mint, these lamb chops are as visually stunning as they are delicious. Serve them alongside fluffy couscous, roasted vegetables, or a crisp salad for an unforgettable meal packed with bold, exotic tastes. Perfect for dinner parties or an indulgent weeknight treat, this recipe is a must-try for lovers of global cuisine.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground ginger
- 3 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 tablespoon fresh mint leaves, chopped (for garnish)
Instructions
In a small bowl, combine olive oil, ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, minced garlic, lemon juice, salt, and black pepper to create the marinade.
Place the lamb chops in a large dish or resealable plastic bag, and pour the marinade over them. Make sure each chop is well coated with the marinade.
Cover the dish with plastic wrap or seal the plastic bag, and let the lamb chops marinate in the refrigerator for at least 2 hours, or ideally overnight, for maximum flavor.
When ready to cook, remove the lamb chops from the refrigerator and let them sit at room temperature for 20-30 minutes.
Preheat a grill pan or cast-iron skillet over medium-high heat. Lightly brush the grill or pan with a small amount of olive oil to prevent sticking.
Sear the lamb chops for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
Once cooked, remove the lamb chops from the heat and let them rest for 5 minutes to allow the juices to redistribute.
Sprinkle the chopped fresh cilantro and mint over the lamb chops for garnish before serving.
Serve hot with your favorite sides, such as couscous, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
3952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.8 g | 423% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3245 mg | 141% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.3 g | ||
| Protein | 233.8 g | 468% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 3411 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
