Grilled Hawaiian Chicken Sandwich
Elevate your sandwich game with this irresistible Grilled Hawaiian Chicken Sandwich recipe, the ultimate fusion of sweet, smoky, and savory flavors. Tender, juicy chicken breasts are marinated in a tangy teriyaki sauce infused with garlic, paprika, and black pepper, then grilled to perfection for a mouthwatering char. Topped with caramelized pineapple rings, crisp lettuce, and a zingy slice of red onion, all sandwiched between buttery Hawaiian sweet buns, this creation is a tropical delight in every bite. Quick to prepare and perfect for weeknight dinners or backyard barbecues, this Hawaiian-inspired sandwich pairs beautifully with a fresh summer salad or crispy fries for a complete meal. Ready in just 35 minutes, it’s your ticket to an island getaway right at home!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 8 rings pineapple rings
- 4 pieces Hawaiian sweet hamburger buns
- 4 leaves lettuce leaves
- 4 rings sliced red onion
- 4 tablespoons mayonnaise
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
In a shallow dish or resealable plastic bag, mix together the teriyaki sauce, garlic powder, paprika, black pepper, and salt.
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or up to overnight for best flavor).
Preheat a grill or grill pan to medium-high heat and lightly oil the grates with vegetable oil to prevent sticking.
Remove the chicken breasts from the marinade and grill them for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, place the pineapple rings on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
Toast the buns lightly on the grill for 1-2 minutes until golden and warm.
Assemble the sandwiches by spreading 1 tablespoon of mayonnaise on the bottom half of each bun.
Place one grilled chicken breast on each bun, followed by 2 pineapple rings, 1 lettuce leaf, and 1 red onion ring.
Top with the other half of the bun and serve immediately with your favorite side dish.
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 3394 mg | 148% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 38.5 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
