Tsr Version of Red Robin Teriyaki Chicken Burgers by Todd Wilbur
Savor the flavors of your favorite gourmet burger joint at home with this copycat recipe for Red Robin's Teriyaki Chicken Burgers, expertly crafted by Todd Wilbur. This tantalizing creation combines juicy grilled chicken breasts marinated in sweet and savory teriyaki sauce, caramelized pineapple slices, and melted Swiss cheese, all layered on a buttery sesame seed bun. A dollop of creamy mayonnaise and crisp shredded lettuce add the perfect balance of textures to each bite. Ideal for backyard BBQs or a fun weeknight dinner, this restaurant-style burger recipe is sure to impress. Ready in just 35 minutes, it’s a quick and delicious way to bring a taste of Red Robin to your table.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 0.5 cup Teriyaki sauce
- 2 pieces Canned pineapple slices (rings)
- 2 pieces Swiss cheese slices
- 2 pieces Sesame seed hamburger buns
- 1 cup Shredded lettuce
- 2 tablespoons Mayonnaise
- 1 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Place the chicken breasts between two pieces of plastic wrap or wax paper, then pound them to an even thickness of about 1/2 inch.
Season the chicken breasts on both sides with salt and black pepper.
Place the chicken in a resealable plastic bag with the teriyaki sauce. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
While the chicken is marinating, preheat your grill or grill pan to medium-high heat.
Slice the sesame seed buns in half and spread butter on the cut sides. Set aside.
Remove the chicken from the marinade, letting any excess sauce drip off. Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked and the internal temperature reads 165°F (74°C). During the last 2 minutes of cooking, place a slice of Swiss cheese on each chicken breast to melt.
At the same time, grill the pineapple slices for about 2 minutes per side, or until they are slightly caramelized with grill marks.
Toast the buttered sides of the sesame buns on the grill for 1-2 minutes until golden brown.
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun. Layer on shredded lettuce, followed by the grilled chicken with melted Swiss cheese, a grilled pineapple slice, and finally the top half of the bun.
Serve immediately and enjoy your homemade Red Robin-style Teriyaki Chicken Burgers!
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 4256 mg | 185% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 19.9 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
