Hawaii Burgers
Transport your taste buds straight to paradise with these mouthwatering Hawaii Burgers, a sweet and savory twist on the classic burger. Featuring juicy grilled beef patties seasoned to perfection, caramelized pineapple rings, smoky ham slices, and a luscious teriyaki-mayo spread, each bite bursts with tropical flavor. Nestled between toasted buns and layered with crisp lettuce and vibrant red onion slices, these Hawaiian-inspired burgers make for a showstopping meal. Perfect for summer barbecues or weeknight dinners, this easy-to-follow recipe combines simple grilling techniques with bold, island-inspired ingredients to create a truly unforgettable dish. Serve with fries or a fresh salad for the ultimate tropical feast!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 pineapple rings
- 4 ham slices
- 4 burger buns
- 0.25 cup teriyaki sauce
- 0.25 cup mayonnaise
- 4 lettuce leaves
- 4 red onion slices
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp vegetable oil
Instructions
Preheat your grill or a grill pan to medium-high heat and lightly oil the grates with vegetable oil.
In a mixing bowl, season the ground beef with salt and black pepper. Divide into 4 equal portions and shape into burger patties, slightly larger than the buns.
Place the patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Remove and set aside to rest.
While the patties are cooking, grill the pineapple rings for 2 minutes per side until caramelized and lightly charred. Set aside.
Lightly grill the ham slices for 1-2 minutes per side. Remove and set aside.
Toast the burger buns cut side down on the grill for 1-2 minutes until lightly golden.
In a small bowl, mix mayonnaise with 2 tablespoons of teriyaki sauce to make a teriyaki-mayo spread.
Assemble the burgers by spreading the teriyaki-mayo mixture on the bottom half of each bun. Layer with lettuce, a burger patty, a slice of grilled ham, a pineapple ring, and red onion slices. Drizzle additional teriyaki sauce on top, if desired, and close with the top bun.
Serve the Hawaii Burgers immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 6130 mg | 267% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 61.7 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 315 mg | 24% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
