Grilled Hash Browns
Crispy, golden perfection meets smoky, char-grilled flavor in this irresistible Grilled Hash Browns recipe. Made with freshly grated Russet potatoes and a touch of finely shredded onion, these hash browns are seasoned with paprika, garlic powder, and black pepper for a robust, savory kick. A small addition of flour and egg ensures that each patty holds its shape beautifully, while a blend of butter and olive oil adds richness as they sizzle on a grill-safe griddle. Perfectly caramelized on the outside and tender on the inside, these hash browns are the ultimate breakfast side dish or a versatile accompaniment to any meal. Whether served with eggs, bacon, or a dollop of sour cream, this quick and easy recipe is a surefire crowd-pleaser. Plus, grilling them outdoors adds a smoky twist that traditional stovetop hash browns can’t match. Ideal for breakfast, brunch, or even casual dinners, these crispy favorites are ready in just 35 minutes!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 small Yellow onion
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons All-purpose flour
- 1 large Egg
- 3 tablespoons Butter
- 2 tablespoons Olive oil
- as needed Cooking spray
Instructions
Peel the potatoes and grate them using a box grater or food processor.
Finely grate the yellow onion.
Using a clean kitchen towel, wring out the excess moisture from the grated potatoes and onion. This step is crucial for achieving crispy hash browns.
In a large bowl, combine the grated potatoes and onion. Stir in the salt, black pepper, garlic powder, paprika, all-purpose flour, and egg. Mix well until all ingredients are evenly incorporated.
Preheat your grill to medium heat (approximately 375°F/190°C) and prepare a grill-safe flat-top griddle or cast-iron skillet. Spray it generously with cooking spray or lightly grease with a small amount of olive oil.
Melt 1 tablespoon of butter and 1 tablespoon of olive oil on the griddle or skillet.
Scoop approximately 1/4 cup of the hash brown mixture and flatten it into a thin patty on the griddle. Repeat with the remaining mixture, leaving space between each patty.
Grill the hash browns for about 4-5 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them halfway through cooking.
Once cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess oil.
Serve immediately with your favorite breakfast toppings or as a side dish. Enjoy!
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2791 mg | 121% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 11.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 166 mg | 13% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 4128 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
