Ham and Scalloped Potatoes
Elevate your comfort food game with this creamy and indulgent Ham and Scalloped Potatoes recipe, an irresistible blend of tender russet potatoes, savory diced ham, and a luscious cheese sauce made with sharp cheddar and Parmesan. Layers of thinly sliced potatoes and smoky ham are drenched in a velvety, herb-infused cream sauce, then baked to bubbly perfection with a golden, cheesy crust. Perfect for family dinners, holiday gatherings, or potluck parties, this classic casserole combines hearty flavors with an elegant presentation. With just 30 minutes of prep and a rich, satisfying finish, this dish is sure to become a favorite on your dinner table.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 cups Cooked ham, diced
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Paprika
- 1 as needed Non-stick cooking spray
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
Peel the potatoes and slice them into thin, even rounds, approximately 1/8-inch thick. Set them aside in a bowl of cold water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for 1 more minute.
Sprinkle the flour over the onion and garlic mixture, whisking constantly to form a roux. Cook for another 2-3 minutes to remove the raw flour taste.
Slowly whisk in the milk and heavy cream, stirring constantly to ensure there are no lumps. Continue cooking until the sauce thickens, about 5-7 minutes.
Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses, saving a small handful of each for topping. Season with salt, black pepper, thyme, and paprika. Mix until the cheese is fully melted and the sauce is smooth.
Drain and pat the potato slices dry. Arrange one-third of the potatoes in an even layer on the bottom of the prepared baking dish. Sprinkle one-third of the diced ham over the potatoes and pour one-third of the cheese sauce on top. Repeat this process for two more layers, finishing with a layer of sauce.
Sprinkle the reserved cheddar and Parmesan cheeses over the top of the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes. Then, remove the foil and continue baking for an additional 30-40 minutes, or until the potatoes are tender, the sauce is bubbling, and the top is golden brown.
Carefully remove the casserole from the oven and let it rest for 10-15 minutes before serving. This will allow the sauce to thicken slightly and make it easier to serve. Enjoy!
Nutrition Facts
Calories |
4728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.6 g | 338% | |
| Saturated Fat | 155.7 g | 778% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 11019 mg | 479% | |
| Total Carbohydrate | 343.9 g | 125% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 61.5 g | ||
| Protein | 240.2 g | 480% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 3206 mg | 247% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 9573 mg | 204% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
