Creamy Ham Potatoes
Indulge in ultimate comfort food with this Creamy Ham Potatoes recipe, a rich and hearty casserole that's perfect for family dinners or holiday gatherings. Featuring layers of tender Russet potatoes, savory diced ham, and a luscious cheddar cheese sauce, this dish is baked to golden perfection for a meal that's as satisfying as it is flavorful. The velvety roux, infused with sautéed onions, garlic powder, and a hint of black pepper, ties everything together in creamy harmony. Finished with a bubbling layer of melted cheese and optional paprika for a touch of color, this easy-to-make dish is sure to become a go-to recipe for any occasion. Serve it fresh from the oven and garnish with chopped parsley for a pop of freshness. This comforting casserole is ready in just over an hour and serves six, making it a delicious and crowd-pleasing option for weeknight dinners or festive feasts.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2.5 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 small Onion, finely diced
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional, for garnish)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray.
Peel and slice the potatoes into 1/8-inch thick rounds. Set aside in cold water to prevent browning.
In a medium-sized saucepan, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
Sprinkle the flour over the onions and stir constantly for 1-2 minutes to create a roux.
Gradually pour in the milk, whisking continuously to avoid lumps, and cook until the mixture thickens, about 5-6 minutes.
Reduce the heat to low, then stir in 1.5 cups of the shredded cheddar cheese, salt, black pepper, and garlic powder. Continue stirring until the cheese is melted and the sauce is smooth. Remove from heat.
Drain the potatoes and pat them dry. Layer half of the potato slices evenly in the prepared baking dish.
Sprinkle 1 cup of the diced ham over the potatoes and pour half of the cheese sauce over the top, spreading it evenly.
Repeat with the remaining potatoes, ham, and cheese sauce.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Remove the casserole from the oven and let it sit for 5–10 minutes to set before serving.
Optional: Garnish with a sprinkle of paprika and fresh parsley before serving.
Nutrition Facts
Calories |
3439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.0 g | 201% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 10676 mg | 464% | |
| Total Carbohydrate | 297.9 g | 108% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 45.3 g | ||
| Protein | 218.3 g | 437% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 2619 mg | 201% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 8698 mg | 185% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
