Grilled Glazed Bananas
Transform your dessert game with these irresistibly sweet and smoky Grilled Glazed Bananas! This quick and easy recipe brings together the natural sweetness of ripe bananas with a luscious glaze made from brown sugar, honey, melted butter, and a hint of ground cinnamon and vanilla. Grilled to perfection in just minutes, the caramelized glaze creates a golden, slightly crisp exterior while keeping the bananas tender and juicy inside. A splash of lemon juice adds a subtle zing, perfectly balancing the flavors. Serve these warm banana halves straight from the grill with your favorite toppings, like whipped cream, vanilla ice cream, or a sprinkle of chopped nuts, for a show-stopping dessert that's as elegant as it is simple. Perfect for summer BBQs or a unique twist on weeknight treats, this recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 4 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 as needed non-stick cooking spray
Instructions
Preheat your grill (or grill pan) to medium heat and spray the grates lightly with non-stick cooking spray to prevent sticking.
Peel the bananas and slice them in half lengthwise to create two long halves per banana.
In a small bowl, whisk together brown sugar, honey, melted butter, cinnamon, vanilla extract, and lemon juice until well combined.
Using a basting brush, gently coat the cut sides of the bananas with the glaze mixture.
Place the bananas cut-side down on the preheated grill and cook for 2-3 minutes, or until grill marks appear and the bananas are slightly caramelized.
Carefully flip the bananas and brush more glaze on the tops. Grill for an additional 2 minutes to warm through.
Remove the bananas from the grill and serve warm with optional toppings like whipped cream, vanilla ice cream, or chopped nuts for an extra indulgent treat.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 127.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
