Apple Krispies
Sweet, crunchy, and irresistibly gooey, Apple Krispies are the ultimate twist on a classic treat with a comforting autumnal flair! This no-bake recipe combines the bright, tangy flavors of Honeycrisp or Granny Smith apples with the buttery richness of caramelized brown sugar and honey, all perfectly spiced with a hint of cinnamon. Tossed with crispy rice cereal and melty mini marshmallows, these snacks deliver a delightful balance of textures in every bite. Ready in just 20 minutes, these apple-infused krispie squares are perfect for lunchbox treats, after-school snacks, or a quick dessert. With their easy preparation and crowd-pleasing charm, Apple Krispies bring a seasonal upgrade to your traditional rice krispie treats—no baking required!
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Recipe Information
Ingredients
- 2 large Honeycrisp or Granny Smith apples
- 4 tablespoons Unsalted butter
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 3 cups Crispy rice cereal
- 1.5 cups Mini marshmallows
- 1 spray can Non-stick cooking spray
Instructions
Start by preparing your ingredients: Wash and dry the apples thoroughly. Core and dice the apples into small 1/4-inch pieces; set aside.
In a large, non-stick skillet, melt 4 tablespoons of unsalted butter over medium heat.
Add the diced apples to the skillet and cook for 2-3 minutes until they begin to soften.
Stir in the brown sugar, honey, ground cinnamon, and salt, and cook for an additional 2 minutes until the mixture is bubbling and caramelized.
Remove the skillet from heat and stir in the vanilla extract. Allow the apple mixture to cool slightly.
In a large mixing bowl, combine the crispy rice cereal and mini marshmallows.
Pour the warm apple mixture over the cereal and marshmallows. Using a spatula or wooden spoon, gently fold the mixture together until all ingredients are evenly coated.
Spray a 9x9-inch baking dish with non-stick cooking spray.
Transfer the apple krispie mixture to the prepared dish and press it down firmly into an even layer using the back of a spoon or your hands (lightly moisten them with water to prevent sticking).
Let the Apple Krispies cool completely at room temperature for about 1 hour, or place in the refrigerator for 30 minutes to set.
Once set, cut into 12 squares and serve. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2361 mg | 103% | |
| Total Carbohydrate | 532.7 g | 194% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 200.1 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 44.0 mg | 244% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
