Butterscotch Banana Bread Waffles
Elevate your breakfast game with these irresistible Butterscotch Banana Bread Waffles—a delightful fusion of two timeless favorites! Packed with the natural sweetness of ripe bananas and the indulgent richness of butterscotch chips, these waffles offer a perfectly fluffy and golden texture with hints of warm cinnamon in every bite. The batter, inspired by classic banana bread, comes together effortlessly and cooks to crispy perfection in your waffle iron. Serve them warm and top with whipped cream, banana slices, or a drizzle of maple syrup for a breakfast that doubles as a dessert-worthy treat. Ideal for weekend brunches or anytime indulgence, this recipe is a creative twist on traditional waffles that will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2 large Ripe bananas
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 large Eggs
- 0.25 cups Unsalted butter, melted
- 1.25 cups Whole milk
- 2 teaspoons Vanilla extract
- 0.75 cups Butterscotch chips
- 1 as needed Non-stick spray
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set aside.
In a medium bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, eggs, melted unsalted butter, whole milk, and vanilla extract. Whisk until well combined and smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some small lumps are fine.
Fold in the butterscotch chips using a spatula.
Lightly grease the waffle iron with non-stick spray.
Scoop an appropriate amount of batter into the preheated waffle iron (adjust according to the size of the waffle iron) and cook according to the iron’s instructions until the waffles are golden brown and crisp.
Repeat with the remaining batter, greasing the waffle iron as needed.
Serve the waffles warm with your favorite toppings, such as whipped cream, banana slices, extra butterscotch chips, or maple syrup.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 45.4 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
