Gingery Banana Waffles
Indulge in the warm, spiced flavors of Gingery Banana Waffles—an irresistible breakfast treat perfect for cozy mornings or weekend brunches. These waffles combine the natural sweetness of ripe bananas with a delightful kick of ground ginger and cinnamon, creating a unique twist on classic comfort food. The batter, enriched with melted butter, vanilla, and a touch of honey or maple syrup, delivers waffles that are crisp on the outside and fluffy on the inside. For an extra burst of flavor, freshly grated ginger can be added to elevate the aromatic profile. Ready in under 35 minutes, these waffles are perfect served with your favorite toppings, like fresh bananas, whipped cream, or a drizzle of maple syrup. A true fusion of sweetness and spice, these gingery delights are sure to captivate your taste buds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 large Ripe bananas, mashed
- 2 large Eggs
- 1.5 cups Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Freshly grated ginger (optional, for extra flavor)
- 1 as needed Non-stick cooking spray or oil
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, and salt until well combined.
In a separate bowl, mash the ripe bananas until smooth. Stir in the eggs, milk, melted butter, vanilla extract, honey (or maple syrup), and freshly grated ginger if using.
Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined. Be careful not to overmix; a few lumps are fine.
Lightly grease the waffle iron plates with non-stick cooking spray or brush them with oil.
Pour an appropriate amount of batter onto the waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
Carefully remove the waffle and transfer it to a warm plate. Repeat the process with the remaining batter.
Serve the waffles warm, topped with sliced bananas, whipped cream, maple syrup, or a sprinkle of powdered sugar, if desired.
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 1787 mg | 78% | |
| Total Carbohydrate | 305.2 g | 111% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 87.7 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 590 mg | 45% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
