Grilled Fingerling Potatoes
Elevate your side dish game with these irresistible Grilled Fingerling Potatoes, a simple yet flavor-packed recipe perfect for any backyard BBQ or family dinner. Tender fingerling potatoes are halved to maximize their surface area, then tossed in a savory blend of olive oil, kosher salt, black pepper, garlic powder, and fragrant fresh rosemary. Grilled to perfection, these potatoes develop a beautifully charred exterior while remaining soft and buttery inside. Finished with a squeeze of zesty lemon juice, this dish is as versatile as it is delicious, complementing everything from grilled meats to refreshing salads. With just 10 minutes of prep time and minimal ingredients, these grilled potatoes are the ultimate combination of ease and gourmet flavor, sure to impress your guests!
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Recipe Information
Ingredients
- 1.5 pounds fingerling potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon fresh rosemary
- 4 pieces lemon wedges
Instructions
Wash and scrub the fingerling potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
Slice the potatoes in half lengthwise to create more surface area for grilling.
In a large mixing bowl, combine the olive oil, kosher salt, black pepper, garlic powder, and finely chopped fresh rosemary. Mix well to form the seasoning mixture.
Add the halved potatoes to the bowl and toss them thoroughly to coat each piece with the seasoning mixture.
Preheat the grill to medium heat (about 375–400°F). If using a gas grill, ensure the grates are clean and lightly oil them to prevent sticking.
Arrange the potatoes cut-side down on the grill grates. Close the lid and grill for 12–15 minutes, undisturbed, to achieve a nice char.
Flip the potatoes over using tongs and continue grilling for another 10–12 minutes, or until they are tender when pierced with a fork and have golden, crispy edges.
Remove the potatoes from the grill and transfer them to a serving platter.
Garnish with additional fresh rosemary if desired, and serve with lemon wedges for a bright, zesty finish.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 5.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3460 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
