Grilled Salt Pepper Shrimp
Fire up the grill for this quick and flavorful Grilled Salt Pepper Shrimp recipe, a foolproof dish perfect for weeknight dinners or backyard barbecues. Featuring tender, juicy shrimp seasoned simply with olive oil, kosher salt, freshly ground black pepper, and a hint of garlic powder, this recipe lets the natural sweetness of the shrimp shine. A dash of red pepper flakes provides a customizable kick of heat, while a finishing touch of fresh lemon juice adds a burst of citrusy brightness. Ready in just 16 minutes, these shrimp are grilled to perfection with light char marks and a smoky undertone that pairs beautifully with side dishes like grilled veggies, rice, or a fresh salad. Garnished with parsley for a pop of color, this elegant yet effortless seafood dish is sure to elevate any meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound raw shrimp, deveined and peeled (tail-on optional)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon red pepper flakes (optional)
- 1 fresh lemon, cut into wedges
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat your grill to medium-high heat or prepare a grill pan over the stovetop.
2. In a large mixing bowl, combine the raw shrimp with olive oil, kosher salt, freshly ground black pepper, garlic powder, and red pepper flakes (if using). Toss until the shrimp are fully coated in the seasoning.
3. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning). This will make the shrimp easier to handle on the grill.
4. Place the shrimp on the preheated grill or grill pan in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and have light grill marks. Do not overcook, as shrimp can become rubbery if left on the grill too long.
5. Remove the shrimp from the grill and transfer to a serving platter. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley, if desired.
6. Serve immediately with additional lemon wedges on the side. Pair with grilled vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 1454 mg | 63% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
