Perfect Fingerling Potatoes
Elevate your side dish game with these *Perfect Fingerling Potatoes*—golden, crispy, and packed with flavor! This easy-to-follow recipe features tender fingerling potatoes tossed with aromatic minced garlic, fresh rosemary, and thyme, then roasted to perfection in just 30 minutes. The crispy, caramelized edges and creamy centers are irresistible, especially when finished with a sprinkle of optional Parmesan cheese for an extra savory touch. Perfect as a versatile side dish for roasted meats, grilled vegetables, or holiday dinners, these herb-infused fingerling potatoes are both elegant and simple to prepare. Delight your taste buds with this crowd-pleasing side that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1.5 pounds fingerling potatoes
- 3 tablespoons olive oil
- 3 whole, minced garlic cloves
- 2 teaspoons, chopped fresh rosemary
- 1 teaspoon, chopped fresh thyme
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons, grated (optional) parmesan cheese
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the fingerling potatoes thoroughly. Leave the skin on for texture and flavor.
Slice each fingerling potato in half lengthwise for even cooking.
In a large mixing bowl, combine the sliced potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper. Toss until the potatoes are well-coated.
Spread the seasoned potatoes in a single layer, cut side down, on a large baking sheet. Use parchment paper to prevent sticking, if desired.
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through cooking to ensure even browning.
Remove the potatoes from the oven and, if using, sprinkle grated parmesan cheese over the top while they are still hot.
Transfer the potatoes to a serving platter and garnish with additional fresh herbs, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 122.3 g | 44% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 4.6 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 3458 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
