Roasted Rosemary Fingerlings
Elevate your side dish game with Roasted Rosemary Fingerlings—an irresistibly savory and fragrant recipe that celebrates the natural creaminess of fingerling potatoes. Tossed in a simple blend of fresh rosemary, garlic, and olive oil, these potatoes are roasted to perfection, boasting crisp, golden skins and tender, buttery interiors. This easy-to-make dish, ready in just 40 minutes, is the perfect complement to any meal, from roasted meats to hearty salads. With its blend of rustic flavors and enticing aroma, this recipe is an effortless crowd-pleaser. Serve warm for an elegant yet comforting addition to your dining table!
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Recipe Information
Ingredients
- 1.5 pounds fingerling potatoes
- 2 tablespoons fresh rosemary
- 4 pieces garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the fingerling potatoes thoroughly and pat them dry. Slice the larger potatoes in half lengthwise, leaving smaller ones whole for even cooking.
Finely chop the fresh rosemary and set aside. Peel the garlic cloves and roughly mince them or slice them thinly for a more intense flavor.
In a large mixing bowl, combine the fingerling potatoes, olive oil, rosemary, garlic, kosher salt, and black pepper. Toss the potatoes until they are evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will help them roast evenly and get crispy.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, flipping them halfway through to ensure even browning.
Check for doneness by piercing the potatoes with a fork. They should be tender on the inside and golden-brown on the outside.
Remove the potatoes from the oven, transfer them to a serving platter, and garnish with a little extra chopped rosemary if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.5 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3474 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
