Grilled Country Pork Ribs
Satisfy your backyard barbecue cravings with Grilled Country Pork Ribs, a mouthwatering recipe that delivers bold flavor and fall-off-the-bone tenderness. These succulent ribs are rubbed with a rich blend of spices—paprika, garlic powder, onion powder, and chili powder—paired with a touch of brown sugar for a perfect balance of smokiness and sweetness. Marinated in apple cider vinegar for optimum juiciness, they’re slowly grilled over indirect heat to achieve a tender, caramelized exterior while locking in incredible flavor. Perfect for summer cookouts or casual dinners, these ribs are easy to prepare and can be customized with your favorite barbecue sauce. Serve with classic sides like coleslaw or baked beans, and enjoy a seriously satisfying feast in just over an hour. Keywords: grilled country pork ribs, smoky BBQ ribs, easy grilling recipe, tender pork ribs, summer barbecue recipe.
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Recipe Information
Ingredients
- 4 pounds Country-style pork ribs
- 2 tablespoons Olive oil
- 2 teaspoons Paprika
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 quarter cup Apple cider vinegar
- 1 cup Barbecue sauce (optional for serving)
Instructions
Rinse the country-style pork ribs under cold water and pat them dry with a paper towel. Set aside.
In a small bowl, whisk together paprika, garlic powder, onion powder, chili powder, brown sugar, salt, and black pepper.
Rub the spice mixture generously over all sides of the pork ribs. Drizzle olive oil over the ribs and rub it in to help the spices adhere.
Place the seasoned ribs in a large resealable plastic bag. Add apple cider vinegar to the bag, seal tightly, and massage the ribs to coat them in the vinegar and spice rub. Refrigerate for at least 2 hours, or up to overnight for the best flavor.
Preheat your grill to medium-low heat (300–350°F). If using charcoal, bank the coals to one side to create an indirect cooking area.
Remove the ribs from the fridge and let them sit at room temperature for 20 minutes while the grill preheats.
Oil the grill grates lightly to prevent sticking. Place the ribs over indirect heat, cover the grill, and cook for 45–60 minutes, turning occasionally to ensure even cooking.
For additional flavor, periodically baste the ribs with any leftover marinade or a light layer of barbecue sauce during the last 15 minutes of grilling.
Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F for safely cooked pork.
Once fully cooked, remove the ribs from the grill and let them rest for 5–10 minutes to allow the juices to redistribute.
Serve the grilled ribs with extra barbecue sauce on the side and your favorite accompaniments, such as coleslaw, baked beans, or cornbread.
Nutrition Facts
Calories |
6140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 446.7 g | 573% | |
| Saturated Fat | 149.6 g | 748% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1452 mg | 484% | |
| Sodium | 6033 mg | 262% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 121.4 g | ||
| Protein | 366.9 g | 734% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 5262 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
