Nutrition Facts for Grilled corn with jalapeno lime butter
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Grilled Corn with Jalapeno Lime Butter

Image of Grilled Corn with Jalapeno Lime Butter
Nutriscore Rating: 65/100

Elevate your summer BBQ game with this irresistible Grilled Corn with Jalapeño Lime Butter. This simple yet flavor-packed recipe takes sweet, smoky grilled corn to new heights with a zesty, buttery spread infused with finely minced jalapeño, refreshing lime zest, and a hint of garlic. Perfectly charred ears of corn are generously coated in the tangy, spiced butter, then topped with fresh cilantro for a bright finish. For an optional indulgence, sprinkle on crumbled cotija cheese for a creamy, salty contrast. Ready in just 25 minutes, this vibrant side dish is a crowd-pleaser that pairs beautifully with any summer spread.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 pieces corn on the cob
  • 4 tablespoons unsalted butter
  • 1 small, finely minced jalapeno pepper
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons, chopped fresh cilantro
  • 0.25 cups, crumbled (optional) cotija cheese
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your grill to medium-high heat.

2

Remove the husks and silk from the corn, then lightly brush the corn with olive oil to prevent sticking.

3

In a small bowl, combine the butter, finely minced jalapeno, lime zest, lime juice, garlic powder, salt, and pepper. Mix well until smooth. Set the jalapeno lime butter aside.

4

Place the corn directly on the grill grates. Grill for 10-12 minutes, turning every few minutes, until the corn is evenly charred and tender.

5

Once the corn is cooked, remove it from the grill and immediately brush each ear with the prepared jalapeno lime butter, allowing it to melt into the kernels.

6

Sprinkle the chopped cilantro over the corn for a fresh pop of flavor.

7

Optional: Add a sprinkle of crumbled cotija cheese for an extra layer of taste.

8

Serve the grilled corn warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
186
cal
4.3g
protein
18.1g
carbs
12.6g
fat

Nutrition Facts

1 serving (115.2g)
Calories
186
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 211 mg 9%
Total Carbohydrate 18.1 g 7%
Dietary Fiber 2.2 g 8%
Total Sugars 6.6 g
Protein 4.3 g 9%
Vitamin D 0.1 mcg 1%
Calcium 41 mg 3%
Iron 0.6 mg 3%
Potassium 266 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.8%%
8.4%%
55.8%%
Fat: 677 cal (55.8%%)
Protein: 102 cal (8.4%%)
Carbs: 435 cal (35.8%%)