Grilled Corn on the Cob with a Cuban Twist
Fire up your grill for a taste of the tropics with this irresistible Grilled Corn on the Cob with a Cuban Twist! Perfect for summer barbecues or anytime you’re craving bold, smoky flavors, this recipe takes tender ears of charred corn and elevates them with a zesty lime-infused mayo, a sprinkle of smoky paprika, and a generous coating of creamy cotija cheese. The finishing touch? A fragrant garnish of fresh cilantro and a squeeze of lime for a citrusy punch that ties it all together. With just 15 minutes of prep and 10 minutes on the grill, this vibrant side dish delivers a burst of Cuban-inspired flavor in every bite. Whether served at a backyard party or a casual family dinner, this dish is sure to steal the show!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Mayonnaise
- 2 tablespoons Fresh lime juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 4 tablespoons Cotija cheese
- 2 tablespoons Chopped fresh cilantro
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Lime wedges
Instructions
Preheat your grill to medium-high heat.
Peel back the husks of each corn ear but leave them attached at the base. Remove the silk threads and fold the husks back over the corn. Soak the corn in cold water for 10 minutes to prevent burning.
In a small bowl, mix the mayonnaise, lime juice, garlic powder, smoked paprika, salt, and black pepper until smooth. Set aside.
Remove the soaked corn from the water and lightly pat dry with a towel. Brush the corn with olive oil to prevent sticking.
Place the corn on the grill and cook for about 8-10 minutes, turning occasionally, until the corn is charred and tender.
Pull back the husks or remove them entirely, depending on your serving preference. Brush each cob generously with the lime-mayo mixture.
Sprinkle cotija cheese over the mayo-coated corn, followed by a garnish of fresh cilantro.
Serve the grilled corn with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 2265 mg | 98% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 26.8 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
