Grilled Corn on the Cob with Lime Cayenne Butter
Fire up the grill and transform your summer cookout with this irresistible Grilled Corn on the Cob with Lime Cayenne Butter! Sweet, juicy ears of corn are lightly brushed with olive oil, grilled to perfection for a smoky char, and finished with a zesty, spiced butter that combines tangy lime zest and juice with a kick of cayenne pepper. This dish is the perfect balance of smoky, buttery, and spicy flavors, making it an ideal side for any barbecue spread or picnic. Ready in just 25 minutes, this easy recipe will elevate your outdoor dining experience and dazzle your taste buds. Perfect for summer grilling enthusiasts searching for a bold, flavor-packed side dish idea!
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Recipe Information
Ingredients
- 6 ears corn on the cob
- 8 tablespoons unsalted butter
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
Preheat your grill or a grill pan to medium-high heat.
Peel back the husks of each ear of corn (leaving them attached at the base) and remove the silk. Soak the corn in cold water for 10 minutes to prevent charring.
While the corn soaks, prepare the lime cayenne butter. In a small bowl, mix the softened butter with lime zest, lime juice, cayenne pepper, salt, and black pepper until well combined. Set aside.
Remove the corn from the water and pat dry. Brush each ear lightly with olive oil to prevent sticking.
Place the corn on the grill and cook for 12-15 minutes, turning every 2-3 minutes to ensure even charring. The kernels should be slightly charred and tender when done.
Remove the corn from the grill and brush each ear generously with the lime cayenne butter while still hot to allow it to melt into the kernels.
Serve immediately as a delicious side dish for your summer barbecue or any meal.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
