Corn Off the Cob with Chili Butter
Transform your corn side dish into a show-stopping sensation with this irresistible recipe for Corn Off the Cob with Chili Butter. Fresh, sweet corn kernels are seared to golden perfection in a hot skillet, creating a caramelized, slightly smoky edge. A luscious chili butter, infused with the warm spices of chili powder, paprika, minced garlic, and a zing of fresh lime juice, is then draped over the kernels, delivering a bold and zesty punch of flavor. Finished with a sprinkle of fresh cilantro for brightness, this savory and satisfying dish is perfect for summer barbecues, weeknight dinners, or any meal in need of a vibrant, spicy kick. Ready in just 20 minutes, this quick and easy recipe is a crowd-pleasing side that pairs beautifully with grilled meats, tacos, or a fresh green salad.
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Recipe Information
Ingredients
- 4 ears Corn (fresh, off the cob)
- 4 tablespoons Unsalted butter
- 2 teaspoons Chili powder
- 1 teaspoon Paprika
- 1 tablespoon Lime juice (freshly squeezed)
- 2 cloves Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 1 tablespoon Olive oil
Instructions
Using a sharp knife, cut the kernels off the 4 ears of corn and set them aside in a bowl.
In a small saucepan over low heat, melt the butter. Once melted, stir in the chili powder, paprika, and minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in the lime juice. Set aside.
Heat a large skillet over medium-high heat. Add the olive oil and the corn kernels. Cook, stirring occasionally, for 5-7 minutes until the corn is slightly charred and caramelized.
Reduce the heat to low and pour the chili butter over the cooked corn. Toss well to coat the kernels evenly, then season with salt and black pepper to taste.
Transfer the corn to a serving dish and sprinkle with chopped fresh cilantro for garnish.
Serve immediately as a side dish, and enjoy this flavorful treat!
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1402 mg | 61% | |
| Total Carbohydrate | 160.9 g | 59% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 50.7 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
