Moroccan Spice Corn Topper
Elevate your summer grilling game with this vibrant Moroccan Spice Corn Topper! This easy-to-make recipe infuses grilled corn on the cob with an aromatic blend of warming spices like cumin, coriander, cinnamon, and ginger, balanced by a hint of cayenne for a kick. Finished with a drizzle of olive oil, fresh cilantro, zesty lemon, and a light char from the grill, this dish is a perfect marriage of smoky, spice-forward flavors and refreshing citrus notes. Ready in just 25 minutes, this flavorful side dish is ideal for BBQs, picnics, or weeknight dinners, delivering a delicious North African-inspired twist to your menu. Try this quick and healthy recipe to impress at your next gathering!
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Recipe Information
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 4 ears corn on the cob
Instructions
In a small bowl, combine ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, cayenne pepper, salt, and black pepper.
Add olive oil to the spice mixture and stir to create a smooth paste.
Chop the fresh cilantro finely and set it aside. Zest and juice the lemon, setting both aside in separate containers.
Preheat your grill or stovetop grill pan to medium-high heat.
Peel back the husks on the corn without removing them fully. Remove the silk strands from each ear of corn, then fold the husks back over the corn. Soak the ears in a bowl of water for 10 minutes to prevent burning on the grill.
After soaking, shake off excess water and place the corn on the grill. Grill for 12–15 minutes, turning occasionally, until the corn is tender and lightly charred.
Carefully peel back or remove the husks from the cooked corn. Using a brush or spoon, coat each ear with a generous layer of the spice paste while the corn is still warm.
Sprinkle the chopped cilantro over the spiced corn, followed by a light sprinkling of lemon zest and a squeeze of lemon juice for a bright finish.
Serve immediately and enjoy the bold, aromatic flavors of Moroccan Spice Corn Topper!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 24.6 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
