Lime Grilled Corn Not for Sissies
Bold, zesty, and packed with smoky heat, "Lime Grilled Corn Not for Sissies" is the ultimate side dish for spice lovers and grilling enthusiasts alike. This recipe takes sweet, tender corn on the cob and infuses it with a tangy lime butter made from fresh lime juice, lime zest, and a powerhouse blend of spices like smoked paprika, garlic powder, and cayenne pepper. Grilled to perfection, the corn is lightly charred for a smoky caramelization, then finished with a sprinkle of fresh cilantro, a dusting of Parmesan cheese, and a squeeze of lime for a citrusy kick. Whether you're hosting a backyard barbecue or spicing up taco night, this grilled corn recipe delivers big flavors with minimal effort in just 25 minutes. It's a crowd-pleaser with a fiery twist, so be ready for the compliments to roll in! Perfect for searches like "spicy grilled corn," "lime butter corn recipe," and "best summer BBQ side dishes."
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 ears corn on the cob
- 4 tablespoons unsalted butter
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped cilantro
- 0.25 cup grated Parmesan cheese
- 1 tablespoon vegetable oil
- 6 pieces lime wedges
Instructions
Preheat your grill to medium-high heat and clean the grates thoroughly.
Peel back the husks of the corn, but do not remove them. Remove the silk and fold the husks back over the corn. Soak the corn in water for 10 minutes to prevent scorching.
While the corn soaks, melt the butter in a small saucepan over low heat. Stir in the lime juice, lime zest, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper until well combined. Set aside.
Remove the corn from the water and pat dry. Brush the vegetable oil lightly over the corn husks to help prevent sticking.
Place the corn on the grill and close the lid. Cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Peel back the husks (use tongs or heat-proof gloves as they will be hot) and continue grilling the corn for an additional 2-3 minutes to get a light char on the kernels.
Brush the lime butter mixture generously over the grilled corn while it is still hot.
Sprinkle with chopped cilantro and grated Parmesan cheese for extra flavor.
Serve immediately with lime wedges on the side for an additional squeeze of tanginess. Enjoy!
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 6.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
