Grilled Corn on the Cob W Jalapeno Lime Butter
Elevate your summer grilling game with this vibrant and flavorful recipe for Grilled Corn on the Cob with Jalapeño Lime Butter. Smoky, charred kernels meet a zesty, spicy butter blend made with fresh jalapeño, lime zest, garlic, and a hint of smoked paprika, creating a tantalizing balance of heat and citrusy brightness. The corn is grilled to tender perfection while still wrapped in its husks, ensuring a juicy bite every time. Finished with a sprinkle of fresh cilantro, this irresistible side dish is perfect for BBQs, picnics, or any outdoor gathering. Quick and easy to prepare in under 30 minutes, it’s guaranteed to be a crowd-pleaser! Tags: grilled corn, jalapeño lime butter, summer grilling recipes, easy side dishes.
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 6 tablespoons unsalted butter
- 1 large jalapeno
- 1 large lime
- 1 clove garlic
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your grill to medium-high heat.
Peel back the husks of each ear of corn without detaching them. Remove the silk threads and fold the husks back over the corn. Soak the corn in a large bowl of water for 10 minutes to prevent burning on the grill.
While the corn soaks, prepare the jalapeno lime butter. Finely mince the jalapeno (remove seeds for less heat) and garlic. Zest the lime and set the zest aside, then juice the lime.
In a small bowl, combine the softened butter, minced jalapeno, garlic, lime zest, lime juice, smoked paprika, salt, and black pepper. Mix until well combined.
Remove the corn from the water and shake off any excess moisture. Grill the corn with the husks on for 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred.
Remove the corn from the grill and carefully peel back the husks to expose the charred kernels (you can leave the husks attached for a rustic presentation).
Brush the grilled corn generously with the jalapeno lime butter while still warm. Sprinkle with chopped fresh cilantro, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
