Grilled Corn on the Cob with Jalapeno Lime Butter
Elevate your summer grilling game with this bold and flavorful Grilled Corn on the Cob with Jalapeño Lime Butter. Perfectly charred ears of sweet corn are slathered in a zesty, buttery spread made with tangy lime, a kick of spicy jalapeño, and aromatic garlic. A hint of fresh cilantro adds a vibrant finish, making this dish a crowd-pleasing side for barbecues, picnics, or backyard dinners. With just 10 minutes of prep time, this easy recipe balances smoky, spicy, and citrusy notes in every bite. Serve it warm alongside your favorite grilled proteins or enjoy it as a stand-alone snack. Whether you're hosting or enjoying a quiet night at home, this fresh take on classic grilled corn is guaranteed to impress.
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Recipe Information
Ingredients
- 4 ears corn on the cob, husked
- 4 tablespoons unsalted butter, softened
- 1 medium jalapeno, finely chopped (remove seeds for less heat)
- 1 small lime, zested and juiced
- 1 clove garlic, finely minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 1 tablespoon olive oil, for brushing
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C).
In a small bowl, mix together the softened butter, chopped jalapeno, lime zest, lime juice, minced garlic, salt, and black pepper until well combined. Set aside.
Brush the husked corn with olive oil to lightly coat all sides.
Place the corn on the preheated grill and cook for 12-15 minutes, turning every 3-4 minutes. Grill until the kernels are tender and lightly charred in spots.
Remove the grilled corn from the grill and immediately spread a generous amount of the jalapeno lime butter over each ear while the corn is still hot.
Optional: Sprinkle with fresh cilantro for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 27.3 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
