Barbecue Corn with Bacon
Smoky, savory, and irresistibly satisfying, Barbecue Corn with Bacon elevates your grilling game by combining sweet, charred corn on the cob with the bold flavors of crispy bacon and a zesty barbecue-butter glaze. Perfect for backyard barbecues and summer gatherings, this recipe features a tantalizing blend of smoked paprika, garlic powder, and a hint of bacon grease, ensuring every bite bursts with rich, smoky goodness. The corn is expertly grilled to tender, golden perfection, then topped with crumbled bacon and an optional sprinkle of fresh parsley for a touch of brightness. With just 15 minutes of prep and a quick cook time, this dish is a crowd-pleasing side that pairs beautifully with all your favorite grilled mains. Don't miss out on this easy-to-make, flavor-packed barbecue classic!
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Recipe Information
Ingredients
- 4 ears corn on the cob
- 6 slices bacon
- 3 tablespoons unsalted butter
- 3 tablespoons barbecue sauce
- 0.5 teaspoons garlic powder
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (around 375–400°F).
Remove the husks and silk from the ears of corn, then set them aside.
In a frying pan over medium heat, cook the bacon slices until crispy. Drain on a paper towel and dice into small pieces. Reserve 1 tablespoon of the bacon grease.
In a small bowl, mix together the melted butter, barbecue sauce, garlic powder, smoked paprika, salt, black pepper, and the reserved bacon grease.
Brush the corn generously with the barbecue butter mixture, ensuring an even coating on all sides.
Place the corn directly on the grill grates. Rotate every 3–4 minutes, brushing with more of the barbecue butter mixture each time, until the kernels are tender and lightly charred (approximately 15–20 minutes).
Transfer the grilled corn to a serving platter. Sprinkle the diced bacon over the top.
If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Serve hot and enjoy this smoky, savory treat!
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 41.1 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
